After soaking overnight

I’m making another loaf of multigrain struan. This time I precooked 1/4 cup of steel-cut oats and 1 tbsp of millet together in 1 cup of water for about 15 minutes, until the water was all soaked up/evaporated.

The cooked grains came to about 4 ounces, so I added about an ounce of flax seeds and an ounce of amaranth to bring the grains up to 6 ounces.

The grains are mixed with 2 ounces of flour, 1/2 tsp salt, and 6 ounces of milk as before.