started at about 7:45am. just realized i used AP flour instead of bread flour.

put in fridge around noon. removed at 9am the next morning. baked at 12. preheated oven (and cast iron cooker) to 450 for 20 minutes. turned loaf onto parchment before putting in pan.

this loaf is delicious.

100g mature starter
350g warm water
200g whole wheat flour (lffc)
300g all-purpose flour
10g sea salt
25g warm water