I’ve decided not to take step-by-step photos this time because the process is basically the same as before.

Ingredients:
multigrain soaker
14 oz starter
2 oz whole wheat flour
5/8 tsp (5 g) salt
2 1/4 tsp yeast
2 oz honey
.5 oz canola oil

Extra flour needed: 4.5 oz

Combined as before (except I didn’t have to cut the soaker into smaller pieces – it poured).

My soaker this time was pretty goopy, not at all like my last one, which had a consistency more like an actual dough. It took about a cup of extra flour to make up for it.