Mixed up a double batch. I used starter straight from the fridge instead of feeding it first and letting it mature.
Pages
Categories
- 100% Whole Wheat
- 100% Whole Wheat Sandwich Bread
- 50% Whole Wheat
- Baguettes
- Cinnamon Raisin Bread
- Cinnamon Rolls
- Crackers
- English Muffins
- Light Wheat Sandwich Bread
- Mother Starter
- Multigrain Struan
- Oatmeal Bread
- Pie
- Pizza Dough
- Pretzel Rolls
- Pretzels
- Rye Meteil
- Sandwich Rolls
- Seed Culture
- Sourdough Pancakes
- Sourdough Starter
- Sourdough Waffles
- Spelt
- Tartine's Country Bread
- Uncategorized
- Wild Yeast Starter
Archives
- Log in
Copyright 2007-2024 © Heidi Pesotski // 33flavors.org