We’re having bratwurst for dinner so I thought I would try out some pretzel rolls. I meant to put some starter in the dough, but I measured out the wrong flour/water amounts.

I mixed these up this morning and put them in the fridge around 10 for baking right before dinner time. I shaped them about the same size as the sausages, thinking after they rise they’ll be the right size. And if not… who cares!

These were really good, but could be a little softer/fluffier. I think the starter would have helped. Maybe a little smaller too (especially if I make them fluffier).