Another small loaf, this time using 50% white whole wheat flour and adding 10g each of sunflower, hemp, and sesame seeds. I refrigerated it overnight then took it out to let it rise this morning. It turned out flatter than I would’ve liked. Maybe I should let it rise more before I refrigerate it then put it in the oven straight from the fridge. I probably also need some good razor blades or a lame.

This tastes great. I really like the seeds.