These were adapted from the pancake recipe from the perfect loaf. I added a mashed banana and used white whole wheat flour. I also beat the egg white and folded it in. Also forgot the vanilla. They could have used a bit more milk, maybe 2 more tbsp.

I thought these were tasty, even eaten dry. Owen seemed to like them too, today anyway…

1 banana
1 egg
2 tbsp yogurt
2 tbsp milk
2 tbsp melted butter
3/4 cup sourdough starter
3/4 cup white whole wheat flour
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Mash banana in medium bowl. Add egg yolk, yogurt, milk, starter and melted butter.

Whisk together dry ingredients. Add wet mixture and stir just until combined.

Beat egg white until it holds soft peaks. Fold into batter.

Cook 1/4 cup portions on hot griddle. They will expand a lot so leave plenty of room between them.

Makes 8 pancakes