Recipe from kingarthurflour.com

I mixed this up using some of my extra starter. I didn’t add additional yeast and I added 1 tablespoon of olive oil. It’s in the fridge to rise/rest. I’ll make pizza this weekend, hopefully.

02.13.16 – I made a pizza last night and it was ok but not great. I may need to let my pizza stone heat up longer. The cheese was browned before the crust was able to get much color. I think I should also increase the hydration level of the dough. I’ll try the breadtopia recipe next time.