I cut down the salt a bit and omitted the sugar. This pizza was perfect.
| Total Formula | Starter | Final Dough | |||
| Ingredient | % | grams | % | grams | grams |
| bread flour | 100.00 | 500.00 | 100.00 | 37.50 | 462.50 |
| water | 71.00 | 355.00 | 100.00 | 37.50 | 317.50 |
| 100% hydration starter | 15.00 | 75.00 | 75.00 | ||
| olive oil | 2.00 | 10.00 | 10.00 | ||
| fine sea salt | 2.80 | 14.00 | 14.00 | ||
| TOTAL | 190.80 | 954.00 | |||
I used the third ball of dough to make a small baguette. 450 for 25 min
