I took a piece of my mother starter to make into a starter for the loaf of bread I’m making tomorrow.

2.25 oz mother starter
6.75 oz whole wheat flour
5 oz filtered water

Mix it all together, then knead it for 2 minutes. Let it rest for 5 minutes then knead it for another minute. Place it in a bowl and let rise for 4-6 hours.

I’m just going to leave it at room temp overnight since I mixed it up pretty late.